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Prepared in small batches by macerating 100 g of dried edible rose petals in 700 ml of alcohol. This is a starting herb-to-solvent ratio of approximately 1:7 w/v. Supplied in a 60 ml amber glass dropper bottle.
Prepared in small batches by macerating 100 g of dried edible rose petals in 700 ml of alcohol. This is a starting herb-to-solvent ratio of approximately 1:7 w/v. Supplied in a 60 ml amber glass dropper bottle.