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Prepared in small batches by macerating 125 g of dried lime flowers (Tilia spp.) in 700 ml of 37.5% alcohol. This is a starting herb-to-solvent ratio of approximately 1:5.6 w/v. Supplied in a 50 ml amber glass dropper bottle.
Prepared in small batches by macerating 125 g of dried lime flowers (Tilia spp.) in 700 ml of 37.5% alcohol. This is a starting herb-to-solvent ratio of approximately 1:5.6 w/v. Supplied in a 50 ml amber glass dropper bottle.